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Gorilla Sushi Bar

August 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST CONTROL LOGBOOK NOT MAINTAINED, PREMISES ABLE TO ONLY PRODUCE 4 INVOCIES FROM INTERNATIONAL EXTERMINATOR CO. DATED 09/17/08, 12/04/09, 08/05/10 AND 09/30/11. INSTRUCTED MANAGER THAT ALL RETAIL FOOD ESTABLISHMENTS MUST HAVE PEST CONTROL SERVICE A MINIMUM OF 2 TIMES PER YEAR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND PROVIDE PEST CONTROL LICENSE FROM A LICENSED COMPANY BY REINSPECTION DATE (08/08/12).
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREP AREA.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT CLUTTERED WITH BOXES AND MOVIES. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.