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Gorilla Sushi Bar

September 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SOURCE SOUND CONDITION. FOUND FOOD ON PREMISES FROM UNKNOWN FOOD SOURCE: COOKED FISH,HOME MADE SAUSAGE,RICE AND PORK,ALSO BEEF JERKY WITH SESAME SEEDS.SOME RECEIPTS ON PREMISES ONLY HAD FOOD NAME, QUANTITY, COST AND DATE OF WHEN PRODUCT WAS DROPPED OFF,OTHER RECEIPTS JUST THE AMOUNT OF THE COST.NO INFORMATION WERE FOOD CAME FROM. FOOD DISCARDED AND DENATURED,POUNDS 2.5, VALUE $35.FOOD IS TO BE OBTAINED FROM AN APPROVED SOURCE. CRITICAL VIOLATION:7-38-005(B)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 6 PACKAGED FOOD:COOKED RICE AND KABOB PORK AT TEMP OF 82.7F TO 87.7F;COOKED FISH AT TEMP OF 70F;FOOD WERE STORED ON TOP THE DISPLAY CASE AT ROOM TEMPERATURE. FOOD DISCARDED AND DENATURED.POUND 2,VALUE $30.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT 140F AND ABOVE. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXTREMELY STAINED CARPET IN SELLING AREA,INSTRUCTED TO SHAMPOO SAID CARPET AND MAINTAIN OR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEAM THERMOMETERS PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE UPON DELIVERY.
code 40

What changed since the previous inspection?

Compared with Pass on November 7, 2013: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.