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Gorilla Sushi Bar

October 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE SUSHI REACH IN COOLER. TUNA AT 45.3F, 3 LBS; SALMON AT 44.5F, 3 LBS; AND CRAB STICK AT 43.7F, 2 LBS; COLD RICE AT 48.7F, 5 LBS. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCTS WORTH $50.00 TOTAL 13 LBS. COOLER TEMPERATURE AT 40.0F
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH POTENTIALLY HAZARDOUS FOODS. ALSO ALL BULK DRY FOOD CONTAINERS NEEDS A LABEL.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB ON THE ONE DOOR REACH ON COOLER IN THE REAR PREP AREA NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND END CAPS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM. DOOR NOT CLOSING ALL THE WAY.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN TO STOP THE LEAK.
code 38
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on October 2, 2015: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.