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Gorilla Sushi Bar

July 27, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD(FLOUR, SUGAR, ETC)STORED IN A PLASTIC CONTAINER MUST BE LABELED WITH A COMMON NAME
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • BROKEN LINER INSIDE THE SECOND CHEST FREEZER DOOR IN THE BASEMENT AREA MUST BE REPLACED
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: BLACK SLIME AT INTERIOR OF THREE COMPARTMENT SINK(CORNERS), MUST BE CLEANED
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE FAUCET AT THREE COMPARTMENT SINK IS LEAKING, REPAIR ISSUE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOORS BEHIND LOW TEMP DISH MACHINE AND GREASE TRAP UNDER THREE COMPARTMENT SINK, CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on October 30, 2020: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.