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Gorilla Sushi

January 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Instructed to properly store and invert clean multi-use utensils/forks/spoons (handles-up) stored on table at food prep area to prevent contamination before use and maintain.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed torn gasket at the (1) door refrigerator at food prep area.Instructed to replace and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Detail clean and re-organize food prep area shelvings and interiors of cabinets and fan cover inside the rear 1 door stand-up cooler need cleaning to remove dusts build-up and maintain.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Remove dusts accumulations at ceiling light fixtures over the sushi prep line area and detail clean and sanitize walls throughout the food prep area to remove food debris splashed and maintain.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed no thermometer inside the sushi prep line cooler.Instructed to provide and maintain a working visible thermometer inside said cooler.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Instructed to properly store wiping cloths in a clean bucket with sanitizing solution and maintain.
code 43

What changed since the previous inspection?

Compared with Pass on August 21, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.