Gorilla Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATE IMPROPER TEMPERATURES IN REAR PREP COOLER: PREPACKAGED TUNA STEAKS HELD AT IMPROPER TEMPERATURES BETWEEN 53.6F AND 56.1F. MANAGEMENT DISCARDED APPROXIMATELY 15LBS OF PRODUCT VALUED AT APPROXIMATELY $300. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22

What changed since the previous inspection?

Compared with Pass on October 12, 2023: 1 finding appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.