Gorilla Sushi

November 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO PAPER GOODS STORAGE SHELF.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN DUST BUILD UP ON CEILING FANS IN DINING AREA AND AT SERVICE COUNTER SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREMISES.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE IN ALL PREP AND DISH WASHING AREAS.MUST REPAIR DAMAGED FLOORING IN FRONT DRINK AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS AND OVER HEAD VENTILATION UNIT IN PREP AREAS,FILTERS AT HOOD OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTS IN TOILETROOM.MUST REPAIR OR REPLACE SMALL HOLES IN UPPER WALL IN REAR PREP AREA NEAR PREP COOLER,MISSING WALL BASE AT SERVICE COUNTER,GAP IN BETWEEN WALL TILES NEAR CHEST FREEZER IN DISH WASHING AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOPSINK AND LEAKY SPRAYER ON 3- COMP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT .
    code 41

What changed since the previous inspection?

Compared with Not Ready on November 16, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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