Cooked?✓!
Gorilla Sushi
March 28, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP, DISH WASHING AREA. AND FRONT BEVERAGE STATION. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN SUSHI DISPLAY COOLER AT IMPROPER TEMPERATURE OF: 48.3F, 2LBS OF SALMON, $50.00 46.5F, 3LBS OF TUNA, $30.00 45.6F, 3LBS OF WHITE TUNA, $40.00 46.7F, 1LB OF YELLOW TAIL, $20.00 47.7F 1LB OF IMITATION CRAB, $10.00 47.8F, 1LB OF SEAFOOD MIXED PLATTER, $10.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 11LBS OF FOOD AT A TOTAL VALUE OF $160.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. THE FOLLOWING ITEMS WERE NOTED IN COLD HOLDING UNITS WITHOUT DATE MARKING: 1LB OF SEAFOOD SALAD, $10.00 1LB OF SEAWEED SALAD, $5.00 1LB OF SLICED SCALLIONS, $1.00 1LB OF PICKLED SHREDDED CARROTS, .50 .25LB OF FISH EGGS, $10.00 INFORMED MANAGER THAT READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION AND DISCARDED/DENATURED, 5LBS OF READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, AT TOTAL VALUE OF $26.50 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED SUSHI COLD HOLDING UNIT/DISPLAY COOLER AT FRONT PREP LINE AREA, AT IMPROPER TEMPERATURE OF 47.7F TO 52.0F, AT TIME OF INSPECTION, HOLDING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) NOTED IN UNIT AT TIME OF INSPECTION. COOLER WAS TAGGED DURING DURING INSPECTION. INSTRUCTED NOT TO REMOVE TAG. SITE INSTRUCTED NOT USE COOLER. CONTACT CDPH FOR TAG REMOVAL. SITE INSTRUCTED TO SERVICE COOLER AND ENSURE TEMPERATURE HOLDS AT 41F OR LESS. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED DISH MACHINE DRAIN TUBE CONVEYED TO MOP SINK IN REAR. INFORMED MANAGER THAT DRAINAGE TUBE MUST BE RE DIRECTED/CONVEYED TO PLUMBING FLOOR DRAIN IN DISH WASHING AREA SAID AREA TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO RE DIRECTED/CONVEYED DRAINAGE TUBE TO PLUMBING FLOOR DRAIN. MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 22, 2018: 3 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.