Gorilla Sushi

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Personal Cleanliness
  Inspector note: 2-402.11--- FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
  code 40
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-803.11--- MUST NOT STORE SOILED LINENS TO HAND DRY ON THE SPLASH GUARD OF THE PREP HAND SINK.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13--- MUST NOT USE CARDBOARD OR PAPER AS LINER FOR SHELVING THROUGHOUT.----RAW WOODEN SHELVING AT THE FRONT SUSHI PREP MUST BE PAINTED/SEALED/NON-ABSORBENT.----NOTED CLOTH CURTAINS HANGING BETWEEN THE SUSHI PREP AND THE REAR STORAGE EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Fail on July 16, 2025: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.