Gorilla Sushi

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE SUSHI CASE IN FRONT OF SUSHI PREP AREA.
  code 36
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
  code 39
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  code 57

What changed since the previous inspection?

Compared with Pass on August 10, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.