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Gorkha Kitchen

July 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ADDITIONAL HAND SINK NEEDED IN KITCHEN TO BE CONVENIENT AND ACCESSIBLE TO COOKING AND FOOD SERVICE AREA. THE HAND SINK MUST HAVE HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SHELVING IN BAR AND DISHWASHING AREA. REMOVE OR MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.
code 51

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.