Gorkha Kitchen

August 15, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E)/ NOTED EXTERIOR AND TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRCUTED TO REMOVE ICE. CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(A, D)/ NOTED BROKEN TEMPERATURE GAUGE OUTSIDE OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE WITH INTERIOR TEMPERATURE GAUGE AND MAINTAIN AT ALL TIMES.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 NOTED BUCKETS IN WALK-IN COOLER CATCHING DRIPPING WATER FROM WALK-IN COOLER FAN. INSTRUCTED PERSON IN CHARGE TO ADDRESS THE LEAK TO PREVENT POSSIBLE SOURCE OF CONTAMINATION FOR FOODS STORED IN COOLER
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14/ NOTED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED PROVIDE CONTAINERS TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12-----NOTED DEEPLY STAINED AND CUT CUTTING BOARDS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN. 4-202.16-----NOTED RUSTED SHELVES AT THE BOTTOM OF ALL KITCHEN PREP TABLES. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C)/NOTED EXCESSIVE GREASE BUILD UP AND GRIME UNDEARNEATH KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.116/NOTED GREASE WASTE RECEPTACLE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN TO PREVENT PEST ATTRACTION.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11-----NOTED STRYOFOAM BOARD DUCT TAPED TO REPAIR BROKEN PANEL IN REAR DRY STORAGE AREA AS WELL AS BROKEN CEILING TILE. INSTRUCTED TO REPAIR BY RESTORING TO A SMOOTH AND EASILY CLEANABLE SURFACE 6-201.11-----NOTED FLOORS BEHIND COOK STATIONS IN KITCHEN WITH ENCRUSTED GREASE AND GRIME. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on August 2, 2024: 8 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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