Gotham Bagels

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: OBSERVED EMPLOYEE IMPROPERLY WASH THEIR HANDS WHILE USING GLOVES. OBSERVED EMPLOYEE WEARING GLOVES PREPPING DOUGH/FLOUR, THEN RINSE HIS GLOVED HANDS IN THE HAND SINK AND PAT DRY WITH PAPER TOWELS, THEN RETURN TO PREPPING FOOD. THIS SAME EMPLOYEE ALSO DID THIS ACTION A SECOND TIME. INSTRUCTED THAT EMPLOYEES MUST NOT WASH AND REUSE GLOVES. INSTRUCTED THAT EMPLOYEES MUST PROPERLY WASH HANDS BETWEEN GLOVE CHANGES AND OTHER TASKS THAT MAY RESULT IN HAND CONTAMINATION. THE EMPLOYEE REMOVED GLOVES, PROPERLY WASHED HIS HANDS, PUT ON NEW GLOVES, THEN RETURNED TO PREPPING FOOD. CRITICAL VIOLATION: 7-38-010(A)
  code 6Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE SLICER PREP TABLE DIRECTLY NEXT TO THE HAND SINK WITHOUT PROPER SPLASH GUARDS. INSTRUCTED THAT THE HAND SINK MUST BE AT LEAST 12 INCHES FROM PREP SURFACES/EQUIPMENT STORAGE, OR PROVIDE PROPER SPLASH GUARDS ON THE SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED CONTAINERS OF FOOD (TOMATOES, OIL, SODA, CHICKEN, ETC.) STORED ON THE FLOOR IN DRY STORAGE AREAS AND IN THE WALK IN COOLER. ALSO NOTED BOTTLES OF CHEMICALS STORED ON THE FLOOR UNDER THE 1 COMPARTMENT PREP SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
  code 34

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.