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Gourmet Gorilla

August 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK IN COOLER AT 47.0 DEGREES AIR TEMP. COOLER MUST BE 40.0 DEGREES OR BELOW. CORRECT AND MAINTAIN. CRITICAL VIOLATION 7-38-005a.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT DOOR NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA CONTAINER MUST HAVE NAME AND ADDRESS OF LOCATION. CORRECT. SERIOUS VIOLATION 7-38-020.
code 19
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN WALK IN COOLER IN NEED OF SHEILDING. MUST CORRECT
code 36
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.