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Gourmet Gorilla

March 4, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE IN FRONT OF IT PREP TABLE,CONTAINERS AND OTHER SERVING ITEMS,UNABLE TO WASH HANDS. FOUND NO PAPER TOWELS PROVIDED AT WASH BOWL INSIDE THE WOMEN'S WASHROOM AND STAFF LUNCH ROOM. ITEMS REMOVED IN FRONT OF EXPOSED HAND SINK IN PREP AREA AND PAPER TOWELS PROVIDED AT SAID SINKS. CRITICAL VIOLATION:7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WEST DOOR AT WALK-IN COOLER IS BROKEN INSTRUCTED TO RESEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS INSIDE AND OUT OF UNUSED OVEN,INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVED SAID STOVE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS ABOVE AND UNDER THE THREE COMPARTMENT SINK WITH EXCESS DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN MISSING CEILING TILES WITH EXPOSED INSULATION ABOVE MEAT SLICER IN PRODUCE PREP AREA,INSTRUCTED TO REPLACE SAID CEILING TILE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD AT PRODUCE PREP AREA INSTRUCTED TO REPLACE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE UNDER THE WASHBOWL INSIDE WOMEN'S WASHROOM,INSTRUCTED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.