Gourmet Gorilla

October 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT WATER (60.2F-83.5F)AT FOUR HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SECOND FLOOR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN ELECTRICAL CLOSETS AND BEHIND PALLETS IN PREP AREA. OBSERVED SEVERAL FLYING INSECTS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED • OBSERVED FLY STRIP HANGING ON PIPING NEAR FOOD EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE FORKS NOT INVERTED ON SHELVING UNIT IN PREP AREA. INTSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST DEPOSITS ON BOTTOM OF PREP TABLE IN DESSERT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MISSING COLD WATER HANDLES ON 3-COMPARTMENT SINK NEAR DISH MACHINE, LEAKING FAUCETS ON 3-COMPARTMENT SINKS AND UTILITY SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED WATER, FOOD DEBRIS AND DUST BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED LOOSE BASEBOARDS AND DAMAGED WALL SURFACES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on November 14, 2022: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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