Gourmet Gorilla

June 16, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM EQUIPPED WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE. A HANDWASHING SINK shall be located :To allow convenient use by EMPLOYEES in all FOODpreparation, FOOD dispensing, and WAREWASHING areas. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE 180F-194F AT HIGH TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    code 16
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED BROKEN FINAL RINSE GAGE AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE GAGE IS SHOWING A FINAL RINSE TEMPERATURE OF 115F. MUST REPAIR. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water:(A) In each wash and rinse tank; and (B) As the water enters the hot water SANITIZING final rinse manifold. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 48
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE CONTAINER FILLED WITH TRASH WITH NO TIGHT FITTED LID. MUST PROVIDE A TIGHT FITTED LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF WATER ON FLOOR UNDER HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-4-2025, REPORT #2626461. #58-- No Allergen training certificates for food service managers, Instructed to obtain. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on November 4, 2025: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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