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Grace Leavitt Fire Escape
December 8, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: DURING INSPECTION FOUND A SELF-SERVICE HOT DOG STATION WITH NO EXPOSED HAND SINK AND NO PREP AREA. FOUND A HOT DOG WARMER WHERE HOT DOGS ARE REHEATED WITHOUT KNOWING WHEN THE HOT DOGS HAVE REACHED 165F.ALSO FOUND SEASONING CONTAINERS ON THE COUNTER TOP UNDER THE BLACKBOARD HOLDING CELERY SALT, SALT, PEPPER, TACO SEASONING AND CRUSHED RED PEPPERS UNIT HAS BEEN TAGGED AND OPERATION CEASED.CEASE AND DESIST OPERATION. OWNER WAS INSTRUCTED TO APPLY FOR A #1006 RETAIL FOOD LICENSE. CRITICAL VIOLATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL OR PAINT RAW WOODEN STORAGE CABINETS LOCATED IN THE BASEMENT AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LOCATED IN THE BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL OPENINGS AND HOLES AT THE CORNER OF THE BAR ACROSS FROM THE 3-COMP SINK AND THE HOLE ON THE WALL NEXT TO THE WALK-IN BEER COOLER IN THE BASEMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A HAND SINK AT THE BAR AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.