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June 2, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Observed hand sinks in kitchen with utensils (pans, scoops, containers, etc.) in 3 different sinks. Instructed all hand sinks must be easily accessible at all times. Hand sinks may only be used for hand washing at all times. Operator removed utensils from hand sinks and posted signs on each hand sink in kitchen. Operator discussed proper hand washing procedure with staff during inspection. Critical violation 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed vacuum packaging machine in kitchen area. Observed vacuum packaged potentially hazardous foods (chicken stock) in freezer walk in. Instructed may not continue use of vacuum packaging machine. Facility must be given written approval from Chicago Department of Public Health to resume vacuum packaging. Vacuum packaging machine and vacuum packaged foods both tagged and held for inspection. Observed cooler in rear dock area containing potentially hazardous foods (such as soups, cooked mushrooms etc.) in unsecure area (Dock open and accessible to all tenants of the building and also to the general public). Instructed must protect all food stored in this cooler with a lock, or remove food items stored here. Operator added a lock to this cooler during inspection. Critical violation 7-38-005(a).
code 16
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: Observed most recent inspection report summary not posted anywhere in facility. Must post most recent inspection report summary in plain view of all customers, at all times. Serious citation 7-42-010.
code 28
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed raw wood on wall in basement storage area. Must seal or paint all raw wood to make non-porous. All surfaces must be smooth and easily cleanable. Operator corrected during inspection. Must maintain same.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed all food handlers in prep areas not wearing any form of hair restraints. Must provide hair nets, hats or some form of hair restraints for all food handlers while in prep areas. Must maintain same
code 42

What changed since the previous inspection?

Compared with Pass on November 27, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.