✓!

Graffiti Pizza

November 10, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER NOT OPERATING. SERIOUS VIOLATION. CITATION ISSUED. AMBIENT AIR TEMPERATURE 64.7F. CRITICAL VIOLATION. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES. 4 POUNDS SHRIMP AT 50.2F, 4 POUNDS CHEESE AT 49.8F, 4 POUNDS CHICKEN AT 50.1, 4 POUNDS SAUSAGE AT 48.7F, AND 4 POUNDS GROUND BEEF AT 50.1F. CRITICAL VIOLATION. CITATION ISSUED. (USING ICE PACKS INSIDE BROKEN COOLER ATTEMPTING TO MAINTAIN PROPER COLD HOLDING TEMPERATURES.)TAGGED COOLER. DISPOSED OF 20 POUNDS FOOD. VALUE AT 150.00.
code 3Priority

What changed since the previous inspection?

Compared with Pass on October 18, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.