Graham Elliot Bistro

June 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL COOKEED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD ON PREMISES TOO LARGE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN 3 COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED TO REPLACE WITH SMALLER BOARDS OR HAVE THE LARGE ONE CUT DOWN MAKING IT SMALL ENOUGH TO BE SUBMERGED IN ALL COMOARTMENTS OF THE 3 COMPARTMENT SINK OR IN THE DISH MACHINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN CUTTING BOARD, ICE MACHINE, AND EXTERIOR OF DISH MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: KEEP FLOORS DRY IN BASEMENT IN AREAS NEAR TO AND INCLUDING WHERE ICE MACHINE IS LOCATED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. REPAIR HOLE IN THE WALL IN THE WINE ROOM. SEAL LARGE OPENINGS IN BRICK WALL IN AREA ACROSS FROM EMPLOYEE WASHROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTALL SHIELDS ON LIGHTS IN FOOD PREP AREA OR INSTALL SHATTER RESISTENT BULBS.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN WINE ROOM.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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