✓
Graham Elliot
May 31, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SANITIZING TEST STRIPS MUST BE PROVIDED FOR ALL TYPES OF SANITIZERS USED ON PREMISES (QUATS, IODIDNE). CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. RUSTY SHELVINGS IN THE WALK-IN COOLERS MUST BE RE-SEALED. BOTTOM GASKET OF BAR COOLER DOOR IS RIPPED, MUST REPLACE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DUSTY FAN GUARDS, CONDENSERS OR COMPRESSORS OF COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILE BETWEEN THE COFFEE STATION & KITCHEN ENTRY WAY MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: ALL COLD-HOLDING UNITS THRU-OUT PREMISES MUST HAVE INTERNAL THERMOMETERS. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
What changed since the previous inspection?
Compared with Pass on August 2, 2011: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.