Grand Ballroom

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE DUST BUILDUP FROM THE CEILING, CONDENSER, FAN VENT COVER AND FOOD STORAGE RACKS IN THE PRODUCE WALK-IN COOLER TO REMOVE DUST BUILDUP AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT TO REMOVE FOOD SPLATTER AND MAINTAIN. • DETAIL CLEAN THE MEAT SLICER IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE BURNED OUT LIGHT BULBS IN THE WALK-IN COOLER AND WALK-IN FREEZERS AND MAINTAIN.
  code 36

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.