Cooked?✓
Grand China Express
August 21, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP IN REACH IN COOLER DOOR GASKETS/DOOR RAILS, FOOD DEBRIS ON EXTERIOR OF ALL SINKS AND ON ALL SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FOOD DEBRIS AND STANDING WATER UNDER 3-COMPARTMENT SINK AND FOOD/DIRT BUILD UP ON FLOOR UNDER COOKING EQUIPMENT AND ALONG ALL WALLS/CORNERS THROUGHOUT KITCHEN, STORAGE AND DISHWASH AREAS. MUST CLEAN FLOOR THROUGHOUT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PEELING PAINT FROM WALL BEHIND SHELF RACKS ADJACENT TO 3-COMPARTMENT SINK (CLEAN MULTI-USE UTENSILS). MUST REMOVE ALL PEELING PAINT FROM WALL AND DETAIL CLEAN/PAINT ALL UNCLEAN WALLS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED MISSING CEILING LIGHT COVERS AND BURNED OUT CEILING LIGHT BULBS ABOVE DRY STORAGE ROOM AND PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL BURNED OUT BULBS AND PROVIDE LIGHT COVERS WHERE NEEDED.
What changed since the previous inspection?
Compared with Pass on January 25, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.