Grand Chinese Kitchen, Chicago

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED THE FRONT DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE PEST ENTRY POINT.
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: Violation Codes: 4-602.13 Inspector Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR SHELVING OF THE WALK IN COOLER, PREP COOLERS AND REACH IN FREEZER. ALSO CLEAN DRY STORAGE SHELVING AND EXTERIOR OF BULK STORAGE CONTAINERS. MUST REMOVE SPILLS AND DEBRIS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: Violation Codes: 6-501.12 Inspector Comments: OBSERVED THE FLOORS AND WALLS DIRTY THROUGH OUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Fail on April 20, 2026: 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.