Grand Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND WOK STATION WHERE NEEDED. CLEAN THE CAN OPENER BLADE AT THE CAN OPENER AT THE PREP TABLE.
  code 33

What changed since the previous inspection?

Compared with Pass on March 29, 2017: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.