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Grand Chinese Kitchen

September 20, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE WASH HANDS BY ONLY RINSING HANDS IN WATER. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS PROPERLY BY UTILIZING HAND SOAP AND USING APPROPRIATE DRYING METHODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED RICE HELD AT AN INADEQUAE TEMPERATURE OF 120 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS IS HELD AT 135 F AND ABOVE. MANAGER DISCARDED 10 POUNDS OF RICE ($7). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER UPON ARRIVAL TO INSPECTION. WATER TEMPERATURE WAS MEASURED AT 82 F. INSTRUCTED MANAGER TO ENSURE HOT WATER TEMPERATURE OF AT LEAST 110 F. MANAGER TURNED ON HOT WATER HEATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
code 50

What changed since the previous inspection?

Compared with Pass on July 14, 2022: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.