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Grand Chinese Kitchen

November 15, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: 3-501.13: OBSERVED A BOX OF CHICKEN WINGS STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOOD ON THE FLOOR AND USE PROPER THAWING METHODS SUCH AS SITTING THE TCS FOODS IN A COLD HOLDING UNIT DEFROSTED OR READY TO PREP.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.12: OBSERVED A STRAINER OF FOOD WITH A SHEET TRAY STORED ON THE FLOOR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REFRAIN FROM STORING FOODS ON THE FLOOR.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED THE SHELVING UNIT NEAR THE HOT WATER TANK WITH FOOD DEBRIS. INSTRUCTED TO CLEAN SAID SHELVING UNIT AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Fail on November 8, 2023: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.