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Grand Citgo/ Mr. Sub / Dunkin Donuts

October 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTERIOR OF CABINETS IN NEED OF CLEANING TON REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. ALL FOOD ITEMS AND FOOD STORAGE ITEMS MUST BE STORED UP OFF FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.