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Grand Food Market

January 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WORN OUT/DAMAGED COLD HOLDING UNIT DOOR RUBBER GASKETS AT FRONT SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE 3-COMPARTMENT SINKS IN BOTH FRONT AND REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND DUST BUILD-UP UNDER THE MEAT DISPLAY CASE IN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK IN REAR AND IN FRONT FOOD PREP AREAS. INSTRUCTED TO INSTALL AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on April 4, 2017: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.