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Grand Food Market

July 27, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PAPER TOWEL BEING USED AS SHELF LINER IN THE RESTAURANT PREP AREA. INSTRUCTED TO REMOVE PAPER TOWEL LINER AND TO REPAINT/REFINISH THE SHELVING UNIT SO THAT IT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER, AND INSIDE THE 2 GLASS TOP CHEST FREEZERS IN THE CUSTOMER AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED A LEAK COMING FROM THE PIPE UNDERNEATH THE REAR THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN. • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE COOKS LINE AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND HEAVY DUST ACCUMULATION ON THE FAN GUARDS INSIDE THE GLASS DOOR WALK-IN COOLER AND ON THE VENT COVER INSIDE THE WASHROOM. ALSO OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE FRONT RESTAURANT PREP AREA. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Fail on July 20, 2022: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.