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Grand Food Market

June 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

Failed findings

Toxic Substances Properly Identified, Stored, & Used

Inspector note: 7-206.12 OBSERVED SEVERAL BAGS OF RODENT BAIT STORED ON THE FLOOR UNDERNEATH THE DELI DISPLAY COOLER, BEHIND THE ICE CREAM FREEZERS, BEHIND THE FRONT COUNTER, IN THE REAR STORAGE AREA, AND IN THE OFFICE AREA. MANAGEMENT INSTRUCTED THAT ALL RODENT BAIT AND POISON SHALL BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. MANAGEMENT INSTRUCTED TO REMOVE ALL BAIT FROM ALL AREAS THAT IS NOT STORED PROPERLY. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) NO THERMOMETERS WERE OBSERVED INSIDE OF THE SMALL REFRIGERATOR/FREEZER COMBO UNIT AND 1 DOOR PREP COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE DRY STORAGE SHELVES IN THE REAR PREP/STORAGE AREA AND CLEAN THE RETAIL STORAGE SHELVES THROUGHOUT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE REAR STORAGE/PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE WALLS AND BASEBOARD AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA. CLEAN THE FLOOR BENEATH ALL OF THE RETAIL STORAGE SHELVES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2577219 ON 6/13/23 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 150-200 RODENT DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON THE RETAIL STORAGE SHELVES, ON THE WOODEN AND PLASTIC STORAGE PALLETS, ON THE FLOOR OF THE OFFICE AREA AND ON THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSSUED.
code 59

What changed since the previous inspection?

Compared with Fail on June 13, 2023: 2 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.