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Grand Food Market

May 31, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING AREA IN REAR AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED SUCH AS COOKED BEANS, BEEF AND GRILLED CHICKEN. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD. • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN. • FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE WALLS AND BASEBOARD AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA. CLEAN THE FLOOR BENEATH ALL OF THE RETAIL STORAGE SHELVES. • OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
code 56

What changed since the previous inspection?

Compared with Pass on June 23, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.