Grand Katachi

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELE ,NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//instructed mgmt to install splash guard between front prep area exposed hand bowl & counter top /kitchen area lower level between exposed hand bowl & 3comp. sink/also see report # 88344 4-16-2010/stopers for 3comp. sink
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE ,AROUND GRESE TRAP UNDER 3COMP.SINK, INTERIOR EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING/SEE REPORT # 88344 4-16-2010
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST PAINT WALLS BEHIND 3 COMP. SINK & MOP SINK /SEE REPORT # 88344 4-16-2010
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST PAINT WALL BEHIND 3 COMP. SINK & MOP SINK/SEE REPORT # 88344 VIOLATION REMAINING
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT # 88344 4-16-2010 /LIGHT SHIELDS ON LIGHTS OVER FOOD PREP AREA
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE CLUTTER FROM REAR STORAGE AREA SEE REPORT #88344 4-16-2010
  code 41

What changed since the previous inspection?

Compared with Fail on May 17, 2010: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.