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Grand Lux Cafe

May 17, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ANY CAULKING ALONG SPLASH GUARDS OF SINKS IN DISHROOMS (X2), BETWEEN THE HOOD UNITS & THE TILED WALLS ALONGSIDE OF THEM- MUST BE REPLACED (WORN OUT/MISSING/IN POOR REPAIR). GASKETS OF MOST COOLER DRAWERS MUST BE REPLACED (TORN/MISSING). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANELS OF ICE MACHINES, CURTAINS OF DISHMACHINE, FAN GUARDS OF WALK-IN COOLER- MUST BE FREE OF DUST, FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN DISHROOMS MUST BE KEPT DRY & POOR GROUTING IN SECTIONS OF THE DISHROOM, ICE MACHINE ROOM NEED TO BE FIXED-TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER THE DISHMACHINE & 3-COMP SINKS MUST BE FREE OF DEBRIS/FOOD SPLATTER The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ANY WATER LEAK FROM BOTH ENDS OF THE DISHMACHINE (WHERE SCREWS ARE MISSING OR SEAMS ARE NOT PROPERLY WELDED) MUST BE ADDRESSED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

What changed since the previous inspection?

Compared with Pass on July 21, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.