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Grand Lux Cafe

April 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE MISSING HANDLE ON THE MICROWAVE IN THE DESSERT PREP AREA. REPLACE THE TORN DOOR SEALS FOR THE DESSERT PREP STATION COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOOD DEBROS FROM THE DOOR HANDLES AND DOORS OF THE PREP LINE COOLERS, 3 COMPARTMENT SINK IN THE PREP KITCHEN, INTERIOR OF THE DOOR AND WIRE STORAGE RACKS IN THE DESSERT WALK-IN FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR IN THE WALK-IN FREEZER ACROSS FROM THE STORAGE ROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE SINK STOPPER LEVER FOR THE LEFT SIDE OF THE 3 COMPARTMENT SINK IN THE PREP KITCHEN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS MISSING FROM SOME OF THE PREP LINE COOLERS. MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.