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Grand Lux Cafe

March 8, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: INADEQUATE UTENSILS SANITIZING, FOUND HIGH TEMP DISH WASHING MACHINE WITH FINAL RINSE AT 140F, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED MGR TO KEEP FINAL RINSE AT 180F OR HIGHER. CRITICAL CITATION ISSUED 7-38-030. BY THE END OF INSPECTION A TECH ARRIVED ON SITE AND STRTED REPAIRS.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DRAWER COOLER DOORS AT THE GRILL STATION NOT CLOSING TIGHTLy, INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD UTENSILS TETHERED WITH A METAL CHAIN, INSTRUCTED TO KEEP UTENSILS FREE FOR PROPER WASH AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DRAIN FOR MAIN DISH MACHINE DRAINING SLOW AND SOAP SUDS SPILLING ON FLOOR, INSTRUCTED TO CLEAN DRAINS AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: RINSE AND SCRAPES SINK AT MAIN DISH MACHIN LEAKING, INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.