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Grand Lux Cafe

September 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED ELECTRONIC FINAL RINSE TEMPERATURE READING FOR THE MAIN HOT WATER SANITIZING DISH MACHINE NOT PROVIDING AN ACCURATE RINSE TEMPERATURE; GAUGE IS NOT PROVIDING A CONSISTENT TEMPERATURE. INSTRUCTED MANAGEMENT TO REPAIR. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. MANAGEMENT USED AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE TO SHOW MACHINE PROVIDES A UTENSIL SURFACE TEMPERATURE OF 170F.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND CORN SYRUP AND OTHER OLD FOOD DEBRIS BUILD UP ON AND UNDERNEATH THE DRY STORAGE SHELVES. MUST CLEAN AND MAINTAIN. • FOUND HEAVY ICE BUILD UP INSIDE PASTRY WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND BROKEN FLOOR TILES AND WALL BASE TILE NEAR THE MAIN DISHWASHING AREA. MUST REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CEILING VENT ABOVE ICE MACHINE HAS HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on April 20, 2021: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.