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Grand Ma Just Juice Inc.

April 6, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOODSERVICE MANAGER (ON PREMISES AT THIS TIME)/SANITATION CERTIFICATE POSTED AT THIS TIME OF INSPECTION. SERIOUS CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST UP-RIGHT FREEZER, CLEAN INTERIOR OF COOLERS,AND MICROWAVE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO RE-INSTALL UTILITY MOP SINK. NEED TO REPAIR LEAKS AT 3 COMPARTMENT SINK 2ND COMPARTMENT LEAKING LOWER PIPE, ALSO NOZZEL NECK LEAKING. REPLACE BROKEN COLD WATER HANDLE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.