Grand Mongolian Hot Pot

July 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION LEVEL AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 1-22-16 NOT CORRECTED. #40- MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.#35- OBSERVED OPENING INTO WALL INSIDE WASHROOM. MUST REPAIR AND MAINTAIN. MUST INSTALL BASEBOARD WALL AROUND WALLS IN REAR DISHWASHING AREA AND MUST REPAIR BASEBOARD WALL IN FRONT/REAR SUSHI PREP AREA. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK RICE CONTAINER MUST BE LABELED.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CRACKED/MISSING FLOOR TILES AT THE ENTRANCE TO THE REAR DISH AREA. MUST REPLACE/REPAIR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLE IN THE WALL AT THE FRONT SUSHI PREP AREA. MUST SEAL/REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELDS IN THE REAR ABOVE THE DISH AREA. MUST REPLACE/PROVIDE.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: SUSHI PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES AND MAINTAIN ON SITE.
    code 45

What changed since the previous inspection?

Compared with Pass on January 22, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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