Grand Rising Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED LOW TEMP DISH MACHINE BEING USED AT THIS TIME NOT MAINTAINED.CHLORINE CONCENTRATION 10PPM. MACHINE NOT DISPENSING PROPER CHLORINE CONCENTRATION OF 100PPM AT FINAL RINSE.OWNER MADE REPAIRS TO DISH MACHINE DURING INSPECTION.FINAL RINSE IS NOW-100PPM-CDI.CRITICAL CITATION ISSUED
  code 8Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: no towel or tissue device in rear employee washroom.must install.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: interior upper panel of ice machine not clean.must clean/maintain.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: debris on basement floors and basement office.must remove./maintained.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: no ventilation in rear employee washroom.must install.
  code 38

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.