Grand Rising Cafe

May 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1235063 ON 9-6-13. 38-NO VENTILATION IN REAR EMPLOYEE WASHROOM. MUST INSTALL. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE OPEN CUT BEEF FROM GROCERY BAGS AND STORE IN FOOD GRADE CONTAINERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, DRINK MIXER, COOKING EQUIPMENT, SINKS, ETC
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE DAMAGED FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE DISH WASHING AND BASEMENT AREAS. REMOVE EXCESS WATER, SYRUP SPILLS, DEAD INSECTS FROM FLOORS IN BASEMENT. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL OPENINGS AROUND PIPE FITTINGS ABOVE UTILITY SINK. REPAIR CEILING NEAR CUSTOMER WASHROOM. REPLACE STAINED CEILING TILES IN REAR PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE DAMAGED LIGHT SHIELDS IN WALK-IN COOLER AND DISH WASHING AREA. CLEAN LIGHT SHIELDS IN WASHROOM (DEAD INSECTS).
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE VENTILATION IN CUSTOMER AND EMPLOYEE WASHROOMS. REPAIR LEAK UNDER PREP SINK IN KITCHEN. INSTALL EXPOSED SINK IN REAR DONUT PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PROPERLY STORE ICE SCOOP IN ICE MACHINE. STORE WASH CLOTHS IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2012: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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