Cooked?✓
Grand Rising Cafe
August 25, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY LEGS AND LOWER SECTION OF PREP TABLE IN DISHWASHING AREA. PAINT RUSTY REAR DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN BASEMENT, INTERIOR OF 2-DOOR REACH-IN FREEZER IN REAR PREP AREA, AND SIDES OF COOKING EQUIPMENT IN HOT FOOD PREP AREA
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE EXCESS WATER FROM FLOORS IN BASEMENT(FOUNDATION LEAKAGE FROM RAIN). CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS(DERIS, DEAD INSECTS)IN CLOSET NEXT T0 AND INCLUDING EMPLOYEE WASHROOM, IN REAR FOOD PREP AREA, AND THROUGHOUT ALL SECTIONS OF BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT. CLEAN DOOR LEADING INTO BASEMENT. REPAIR LOOSE SECTION OF WALL IN DISHWASHIBG AREA.
What changed since the previous inspection?
Compared with Pass on May 17, 2013: 1 finding appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.