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Grand Rising Cafe

April 7, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE COOKING, PREPPING AND SERVING TCS FOOD PRODUCTS. IE... EGGS, BACON, CHICKEN ETC.. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: ALL GLUE BARDS IN BASEMENT IN NEED OF REPLACING WHEN DAMAGED OR IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP FFOR ICE MACHINE MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL BEVERAGE DISPENSORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT NOZZLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP AT BLADE. INSTRUCTED TO CORRECT AND MAINTAIN. • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: COOLING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD OF FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN REAR PREP AREA AND BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN CERTIFICATE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2022: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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