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Grand Rising Cafe

October 4, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings12
critical findings0

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Failed findings

Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.
code 28
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL FOOD/EQUIPMENT STORED ON FLOOR MUST BE ELEVATED. INSTRUCTED TO CORRECT AND MAINTAIN.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL SINGLE USE ARTICLES STORED IN BASEMENT MUST BE COVERED AND FREE FROM CONTAMINATION. INSTRUCTED TO CORRECT AND MAINTAIN.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • NEW CUTTING BOARDS NEEDED IN PREP AREA, WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • ALL DRINK DISPENSOR NOZZLES AND AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Fail on October 2, 2023: 12 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.