Grand Rising Cafe

June 9, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED A PAN WITH CLEAN UTENSILS FOR SERVICE BEING STORED UNDER FLATTOP GRILL. FOOD DEBRIS FROM GRILL AREA ARE FALLING ONTO CLEAN UTENSILS NOW SOILING THEM. INSTRUCTED TO STORE UTENSILS IN A CLEAN SANITIZED AREA.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN • LARGE CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. • RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HOZZLE AREA IS LEAKING CORRECT AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Fail on May 23, 2025: 8 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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