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Grand Sub

December 3, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY TWO AND A HALF POUNDS OF RAW/UNCOOKED CHICKEN WITH COST AT $10 IN TWO DOOR COOLER AT IMPROPER INTERAL TEMPERATURE AT 61.3F IN THE FOOD PREP/SERVICE AREA. MANAGER DENATURED AND TOSSED OUT/DISPOSED OF CHICKEN. INSTRUCTED TO HOLD/MAINTAIN TCS FOOD/CHICKEN AT 40F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD ITEMS, FLOUR AND CORNMEAL, IN CONTAINERS WITH NO LABELS AND NO LABELS ON MILD SAUCE, KETCHUP AND OLIVE/VEGETABLE OIL IN FOOD CONTAINERS. INSTRUCTED TO LABEL.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GROCERY BAG(S) IN TWO DOOR REFRIGERATOR IN THE SERVICE/PREP AREA. INSTRUCTED TO REMOVE A REPLACE WITH FOOD GRADE FREEZER BAGS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER AND UNUSED EQUIPMENT THROUGHTOUT THE FACILITY. INSTRUCTED TO REMOVE FROM THE PREMISES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DIRTY VENT IN THE STAFF WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED LIGHT COVERING/SHIELDING MISSING OVER LIGHTBULBS IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE. • OBSERVED BUILD UP OF GREASE ON THE FILTERS AT HOOD VENT OVER THE GRILL AND FRYERS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on November 17, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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