✕
Grand Terrace Banquets
September 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected: 08-20-2010, report # 284789: #32- Instructed to provided tight fitting lid/cover for ice bin behind 2 bars. Noted walk-in cooler door in poor repair. Instructed to fix/seal interior panel of the said door. Must clean repaint or replace rusty metal racks inside walk-in cooler. Must seal or paint raw wood behins 3 compartment bar sink behind ballroom bar. #34-Instructed to clean and maintain floors along the walls and in all corners throught-out prep area, rear storage area and through-out basement boiler room. #41-Instructed to clean, remove all unnecessary articles and clutter in rear storage especially in basement boiler room. All usable items must be stored 6 inches off the floor for easy access on cleaning. Serious citation issued 7-42-090.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Dish machine and ice machine not working. Instructed to have equipment in good operating condition or remove from premises.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Unused cooking equipment, sinks, prep counter, tables, toilet room fixtures, ice bins, storage shelves and storage racks not cleaned. Instructed to detail clean and sanitize.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Carpet not cleaned in dining rooms. Instructed to detail clean and/or replace carpet. Floor behind bar and prep areas not cleaned. Instructed to detail clean daily. Water on ground in garage. Instructed to remove water.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Seepage in basement from wall. Instructed to repair to prevent seepage.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Cold water not supplied at men's first handsink in toilet room first and second floor. Instructed to provide cold running water.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unnecessary articles stored in garage. Instructed to remove all unsed articles and detail clean area.
What changed since the previous inspection?
Compared with Pass on August 26, 2010: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.