Grand Terrace Banquets

August 13, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE AT 0 P.P.M.NOT SANITIZING AT THIS TIME.MUST REPAIR AND MAINTAIN AT LEAST 50 P.P.M..HELD FOR INSPECTION TAG PLACED ON UNIT.(NO CITATION ISSUED)
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 60 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS BEHIND UNUSED COOLER IN KITCHEN,INSIDE OF OVEN,PROJECTOR ROOM ON LEDGE,AUSTIN ROOM BAR AREA ON LEDGE,IN SUMP PUMP ROOM,DECORATION STORAGE CLOSET ON UPPER OPEN WALL AREA,IN WALL ELECTRICAL CLOSETS ON FLOOR AND IN OPENINGS IN WALL.ALSO 10- 15 LIVE SMALL FLIES IN AUSTIN BAR AREA.ALSO DELIVERY DOOR AND PARKING LOT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/14.(SERIOUS 7-38-020).
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3- COMPARTMENT SINK IN PREP AREA BACKING UP IN ALL COMPARTMENTS WITH FOOD AND BLACK UNKNOWN PARTICLES AND NOT DRAINING AT ALL.ALSO 3- COMPARTMENT SINK BACKING UP IN ALL COMPARTMENTS IN AUSTIN ROOM BAR AREA AND NOT DRAINING.MUST REPAIR AND MAINTAIN.(NO CITATION ISSUED).
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM INTERIOR PARTS OF ICE MACHINE,RUST FROM SHELVING UNITS IN DISH WASHING AREA AND WALK IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DELIME DISH MACHINE.MUST CEAN OLD FOOD DEBRI FROM UNDERSIDE OF DISH MACHINE,UNUSED COOLER AND DEEP FRYERS,INTERIOR OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES ON STAIRS LEADING INTO BASEMENT,DISH WASHING AREA,IN WALL ELECTRICAL PANEL IN GMV ROOM
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN GMV ROOM.MUST REPAIR OR REPLACE MISSING AND STAINED CEILING TILES IN GMV ROOM,AUSTIN ROOM,DISH WASHING AREA,WOMEN'S TOILET ROOM (FRONT),MISSING TILES AT UPPER WINDOW IN DISH WASHING AREA,LOOSE WALLBASES IN BASEMENT TOILET ROOM,MISSING WALLOUTLET COVER IN BASEMENT.MUST SEAL GAP IN WALL BEHIND DISH MACHINE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN DISH WASHING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR FAUCET NOT TURNING ON IN MEN'S TOILET ROOM AT STAGE.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DECORATION STORAGE ROOM,BASEMENT UNDER STAIRS,COAT ROOM,PROJECTOR ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on October 4, 2013: 6 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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