Grand Terrace Banquets

February 27, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SEALANT OR PAINT RAW WOOD SURFACES AT BOTH BAR AREAS,A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN BACK BAR AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN FRONT BAR AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES NEAR DISH MACHINE,BACK DINING AREA.MUST SEAL HOLE IN FLOOR IN PREP AREA NEAR COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES AND WALL BASES IN PREP AREA AND BACK BAR AREA,MEN'S FRONT TOILETROOM UNDER HAND SINKS,STAINED CEILING TILES IN FRONT DINING AREA , ON STAGE AND COAT ROOM,OPENINGS AROUND PIPES LEADING INTO CEILINGS IN PREP AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMP SINK IN FRONT BAR AREA,BACK BAR AREA LEAKY FAUCETS,FRONT BAR 3- COMP SINK AND HAND SINKS IN TOILET ROOMS ON STAGE IN POOR REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Out of business on May 12, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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